Sunday, November 30, 2008

Pumpkin Chocolate Chip Muffins


These were so good! We both brought some to work and they were gone in minutes. A lot of people wouldn't think to put pumpkin and chocolate together but, let me tell you, the pair is deelish!

Adapted from allrecipes.com

Ingredients:

3/4 cup white sugar
1/4 cup canola oil
2 eggs
3/4 cup canned pumpkin
1/4 cup water
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup semisweet chocolate chips

Directions:

Preheat oven to 375 F. Grease and flour muffin cups or use paper liners. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl, mix together flour, baking soda, baking powder, spices and salt. Gradually add to wet mixture and combine. Stir in chocolate chips. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20-25 minutes.

1 comment:

What's Cookin Chicago said...

Mmm - pumpkin & chocolate chips is a wonderful combo! :)