Just like the muffins, these were delicious! They had more of a cake consistency rather than cookie, but were very soft and moist nonetheless!
Adapted from cooks.com
Ingredients:
1 cup pumpkin
3/4 cup sugar
1/2 cup canola oil
1 teaspoon vanilla extract
1 egg, lightly beaten
2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 cup chocolate chips
Directions:
Preheat the oven to 350 F. Dissolve baking soda in milk and set aside. In large bowl whisk together pumpkin, sugar, oil, vanilla, and egg. In a small bowl, sift together flour, baking powder, cinnamon, and salt. Add the dry ingredients to the pumpkin mixture and then the baking soda mixture. Stir in chocolate chips. Spoon onto cookie sheet. Bake 12-15 minutes or until done.
1 egg, lightly beaten
2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 cup chocolate chips
Directions:
Preheat the oven to 350 F. Dissolve baking soda in milk and set aside. In large bowl whisk together pumpkin, sugar, oil, vanilla, and egg. In a small bowl, sift together flour, baking powder, cinnamon, and salt. Add the dry ingredients to the pumpkin mixture and then the baking soda mixture. Stir in chocolate chips. Spoon onto cookie sheet. Bake 12-15 minutes or until done.
1 comment:
Ooh - I love this variation to the traditional choco chip cookie!
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